This is recommended for the safety of our employees.ĭue to Covid-19 we have moved to contactless payment to keep our staff, patrons and community safe. Rudford’s is living history of the Nostalgia Era in the United States, California and San Diego that people from around the world travel to so they can experience living history of the early years of the diner and everything they represent in lifestyle and culture.Īt Rudfords we recommend paying with Credit or Debit cards due to being open 24 hours. The nostalgic decor and past time memories are what makes Rudford’s a true American icon, it’s home away from home. Customers come to Rudford’s Restaurant to relive the good old days and enjoy home-style favorites. The restaurant continues to enjoy a wide and diverse clientele by continuing to provide home-cooked dining faire that has always made this North Park restaurant a popular gathering place for residents as well as patrons throughout San Diego.įor over 70 years, Rudford’s has been providing San Diegan’s with exceptional and traditional diner favorites. Some of the employees picketed and he rehired about half of them. Leon Gilman bought Rudford’s in 1983 and quickly drew media attention by firing all of the employees because he did not want a union. His daughters continued to run the business until 1983. Tommy Rudford was active in many civic and fraternal groups such as The Scottish Rite Temple, Al Bahr Shrine, Fraternal Order of Eagles and Several San Diego clubs. They also chased after those who tried to get away without paying their bill. The waitresses made quick work of those who disrupted their tranquility by chasing off offenders. More interesting people came about 2:00 AM after a night out. The lunch crowd was very similar, but the dinner groups included families with children. The early morning crowd included utility crews, blue and white-collar workers, newspaper route managers and people who worked in the area. Many patrons of the restaurant met there, married and continued to be a major part of the restaurant’s home spun flavor. Customer birthdays were celebrated with a lighted candle in a donut on their special day. They even took them flowers in the hospital. The waitresses knew their customers and cared about them enough to visit them when they were ill. They served breakfast all day and all night. Rudford’s prosperity was due to old fashioned home-cooked food prepared from scratch. John Thomas "Tommy" Rudford purchased the restaurant in 1949 and did everything right in attracting patrons from all walks of life and age groups, as well as retaining the same staff and cooks for many years. Serving San Diego since 1949 we offer an extensive breakfast, lunch and dinner menu that satisfies every craving. Rudford’s Restaurant is open 24 hours a day, 7 days a week, 365 days a year. Located in the heart of North Park, Rudford’s Restaurant has been serving San Diego since 1949.
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